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White Chicken Chili

Cuisine

American

Meal Type

Main Course

Servings

6

Cost

$$

Time

50 Min

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 jalapeño, seeded and minced
  • 1 1/2 lb boneless skinless chicken thighs
  • 2 cans white beans, drained
  • 1 can diced green chiles
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp dried oregano
  • 1/2 tsp chili powder
  • 1 tsp salt
  • 1 cup frozen corn
  • 4 oz cream cheese
  • 1 lime, juiced
  • Cilantro, for serving

Instructions

  • Heat oil in a Dutch oven and cook onion and jalapeño until softened.
  • Add garlic for 30 seconds.
  • Add chicken, beans, green chiles, broth, cumin, oregano, chili powder, and salt.
  • Simmer gently for 25 minutes.
  • Remove chicken, shred it, and return it to the pot with corn and cream cheese.
  • Stir until creamy and heated through.
  • Finish with lime juice and cilantro.
  • Adjust salt and serve hot.

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Total Calories

2460

Serving Calories

410

Nutrition Information

Approx. per serving: 410 calories; 35g protein; 38g carbohydrates; 13g fat; 8g fiber; 5g sugar; 780mg sodium. Notable sources may include iron, folate, calcium, vitamin C.