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Wedge Salad

Cuisine

American

Meal Type

Salad

Servings

4

Cost

$

Time

25 Min

Ingredients

  • 1 large head of iceberg lettuce
  • 6 slices bacon, cooked and crumbled
  • 1 cup cherry tomatoes, halved
  • 1/2 small red onion, thinly sliced
  • 1/2 cup crumbled blue cheese
  • 3/4 cup blue cheese dressing
  • 2 tbsp chopped chives
  • 1/4 tsp black pepper

Instructions

  • Remove the outer leaves and core from the lettuce.
  • Cut the head into four wedges.
  • Place each wedge on a serving plate.
  • Drizzle generously with blue cheese dressing.
  • Top with bacon, tomatoes, red onion, blue cheese, chives, and black pepper.
  • Serve immediately.

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Total Calories

2400

Serving Calories

600

Nutrition Information

Approx. per serving: 600 calories; 22g protein; 52g carbohydrates; 33g fat; 6g fiber; 6g sugar; 850mg sodium. Notable sources may include calcium, vitamin C, vitamin K, folate.