Wedge Salad

Cuisine

American

Meal Type

Salad

Servings

Cost

Time

25 Min

Ingredients

1 large head of iceberg lettuce
6 slices bacon, cooked and crumbled
1 cup cherry tomatoes, halved
1/2 small red onion, thinly sliced
1/2 cup crumbled blue cheese
3/4 cup blue cheese dressing
2 tbsp chopped chives
1/4 tsp black pepper

Instructions

Remove the outer leaves and core from the lettuce.
Cut the head into four wedges.
Place each wedge on a serving plate.
Drizzle generously with blue cheese dressing.
Top with bacon, tomatoes, red onion, blue cheese, chives, and black pepper.
Serve immediately.

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Total Calories

2400

Serving Calories

600

Nutrition Information

Approx. per serving: 600 calories; 22g protein; 52g carbohydrates; 33g fat; 6g fiber; 6g sugar; 850mg sodium. Notable sources may include calcium, vitamin C, vitamin K, folate.