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Turkey Gravy

Cuisine

American

Meal Type

Sauce

Servings

12

Cost

$$

Time

15 Min

Ingredients

  • 1/4 cup turkey drippings or unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups turkey broth
  • 1/2 tsp dried thyme
  • 1/4 tsp black pepper
  • Salt, to taste

Instructions

  • Skim excess fat from pan drippings and measure 1/4 cup fat, supplementing with butter if needed.
  • Whisk fat and flour in a saucepan over medium heat for 2–3 minutes.
  • Slowly whisk in warm broth until smooth.
  • Simmer 5–8 minutes until thickened.
  • Add thyme and pepper, taste, and salt only as needed.

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Total Calories

780

Serving Calories

65

Nutrition Information

Approx. per serving: 65 calories; 2g protein; 4g carbohydrates; 4g fat; 0g fiber; 0g sugar; 260mg sodium. Notable sources may include iron.

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