Ingredients

• 4 large ripe tomatoes, cut into wedges
  
• 1 pint cherry tomatoes, halved
  
• 1/4 small red onion, thinly sliced
  
• 1/4 cup chopped basil
  
• 2 tbsp chopped parsley
  
• 1 tbsp chopped chives
  
• 3 tbsp olive oil
  
• 1 tbsp red wine vinegar
  
• 1/2 tsp salt
  
• 1/4 tsp black pepper