Tom Yum Shrimp Soup

Cuisine

Thai

Meal Type

Soup

Servings

Cost

$$$

Time

40 Min

Ingredients

1 lb large shrimp, peeled and deveined
5 cups chicken or seafood broth
2 stalks lemongrass, cut into pieces and crushed
6 slices fresh ginger or galangal
4 makrut lime leaves, torn
8 oz mushrooms, sliced
2 Thai chiles, sliced
2 tbsp fish sauce
1 tbsp Thai chili paste
3 tbsp lime juice
1 tsp brown sugar
1/4 cup chopped cilantro

Instructions

Bring the broth to a simmer in a large pot.
Add the lemongrass, ginger or galangal, lime leaves, and Thai chiles.
Simmer for 8 minutes.
Add the mushrooms and chili paste.
Cook for 4 minutes.
Add the shrimp and cook for 2-3 minutes, or until pink and opaque.
Stir in the fish sauce, lime juice, and brown sugar.
Remove the aromatic pieces if desired.
Top with cilantro and serve immediately.

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Total Calories

950

Serving Calories

158

Nutrition Information

Approx. per serving: 158 calories; 10g protein; 14g carbohydrates; 7g fat; 2g fiber; 8g sugar; 1,000mg sodium. Notable sources may include iron, vitamin B12, vitamin C.