Tom Kha Chicken Soup

Cuisine

Thai

Meal Type

Soup

Servings

Cost

$$$

Time

40 Min

Ingredients

1 tbsp vegetable oil
1 lb boneless, skinless chicken breast, thinly sliced
4 cups chicken broth
1 can coconut milk
2 stalks lemongrass, cut into pieces and crushed
6 slices fresh ginger or galangal
4 makrut lime leaves, torn
8 oz mushrooms, sliced
2 tbsp fish sauce
1 tbsp brown sugar
3 tbsp lime juice
2 Thai chiles, sliced, optional
1/4 cup chopped cilantro

Instructions

Heat the oil in a large pot over medium heat.
Add the chicken and cook for 2-3 minutes.
Pour in the broth and coconut milk.
Add the lemongrass, ginger or galangal, and lime leaves.
Bring to a gentle simmer.
Add the mushrooms and cook for 8-10 minutes, or until the chicken is cooked through.
Stir in the fish sauce, brown sugar, lime juice, and Thai chiles.
Remove the lemongrass, ginger, and lime leaves if desired.
Top with cilantro before serving.

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Total Calories

2200

Serving Calories

367

Nutrition Information

Approx. per serving: 367 calories; 23g protein; 32g carbohydrates; 16g fat; 4g fiber; 10g sugar; 1,000mg sodium. Notable sources may include iron, vitamin B12, calcium, vitamin C.