Tiramisu

Cuisine

Italian

Meal Type

Dessert

Servings

Cost

$$$

Time

45 Min

Ingredients

6 large egg yolks
3/4 cup sugar
16 oz mascarpone cheese
1 1/2 cups heavy cream
1 1/2 cups strong espresso, cooled
3 tbsp coffee liqueur or dark rum, optional
24 ladyfingers
2 tbsp unsweetened cocoa powder

Instructions

Whisk yolks and sugar over a barely simmering water bath until thick, pale, and 160°F; cool slightly.
Beat in mascarpone until smooth.
Whip heavy cream to medium peaks and fold into the mascarpone mixture.
Combine espresso with liqueur if using.
Dip ladyfingers briefly in coffee and arrange a layer in an 8- or 9-inch dish.
Spread with half the mascarpone cream, repeat layers, cover, and refrigerate at least 6 hours.
Dust generously with cocoa before serving.

Unlock the Full GetMyRecipe Platform

Go beyond this sample recipe with search, filters, favorites, and other members-only benefits.

Total Calories

4700

Serving Calories

470

Nutrition Information

Approx. per serving: 470 calories; 8g protein; 39g carbohydrates; 31g fat; 1g fiber; 25g sugar; 110mg sodium. Notable sources may include calcium, vitamin A, vitamin B12.