Instructions

• Place the pork and water in a skillet over medium-high heat.
  
• Cook until the pork is no longer pink, breaking it apart as it cooks.
  
• Remove from the heat and drain excess liquid if needed.
  
• Stir in the fish sauce, lime juice, toasted rice powder, brown sugar, and red pepper flakes.
  
• Fold in the shallots, cilantro, mint, and green onions.
  
• Taste and adjust the lime juice or fish sauce.
  
• Serve warm or at room temperature with lettuce leaves.