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Thai Glass Noodle Soup

Cuisine

Thai

Meal Type

Soup

Servings

6

Cost

$$$

Time

35 Min

Ingredients

  • 4 oz glass noodles
  • 1 lb ground chicken or pork
  • 6 cups chicken broth
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 cup sliced mushrooms
  • 1 carrot, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tsp sesame oil
  • 2 green onions, sliced
  • 1/4 cup chopped cilantro
  • 1/4 tsp white pepper

Instructions

  • Soak the glass noodles in warm water for 10 minutes, then drain.
  • Bring the chicken broth to a simmer in a large pot.
  • Add the ground chicken or pork in small pieces.
  • Cook for 4-5 minutes, breaking apart any large pieces.
  • Add the garlic, ginger, mushrooms, and carrot.
  • Simmer for 5 minutes.
  • Add the noodles, soy sauce, fish sauce, sesame oil, and white pepper.
  • Cook for 2-3 minutes, or until the noodles are tender.
  • Top with green onions and cilantro.

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Total Calories

1700

Serving Calories

283

Nutrition Information

Approx. per serving: 283 calories; 18g protein; 25g carbohydrates; 13g fat; 4g fiber; 6g sugar; 1,700mg sodium. Notable sources may include iron, vitamin B12, vitamin A, and magnesium.