Instructions

• Place the fish, curry paste, egg, fish sauce, and brown sugar in a food processor or bowl.
  
• Process or mix until a thick, sticky mixture forms.
  
• Transfer to a bowl and fold in the green beans, green onions, and cilantro.
  
• Shape the mixture into small patties with damp hands.
  
• Heat 1/4 inch of oil in a skillet over medium heat.
  
• Fry the patties for 2-3 minutes per side, or until golden and cooked through.
  
• Drain on paper towels.
  
• Serve with sweet chili sauce.