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Sweet Potato Casserole

Cuisine

American

Meal Type

Side Dish

Servings

10

Cost

$$

Time

75 Min

Ingredients

  • 3 lb sweet potatoes, peeled and cubed
  • 1/3 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/3 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup chopped pecans
  • 1/3 cup brown sugar for topping
  • 2 tbsp flour
  • 2 tbsp melted butter for topping

Instructions

  • Heat oven to 350°F.
  • Boil sweet potatoes until tender, about 15–20 minutes; drain and mash.
  • Mix with 1/3 cup brown sugar, 1/4 cup butter, milk, eggs, vanilla, cinnamon, and salt.
  • Spread into a greased baking dish.
  • Mix pecans, remaining brown sugar, flour, and 2 tbsp butter; scatter on top.
  • Bake 30–35 minutes until hot and topping is golden.

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Total Calories

3500

Serving Calories

350

Nutrition Information

Approx. per serving: 350 calories; 5g protein; 48g carbohydrates; 16g fat; 5g fiber; 23g sugar; 190mg sodium. Notable sources may include vitamin A, potassium.

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