Stuffing

Cuisine

American

Meal Type

Side Dish

Servings

Cost

Time

65 Min

Ingredients

12 cups day-old bread cubes
1/2 cup unsalted butter
1 large onion, diced
3 celery stalks, diced
2 garlic cloves, minced
2 1/2 cups low-sodium chicken or turkey broth
2 large eggs, beaten
2 tbsp chopped parsley
1 tbsp chopped sage
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper

Instructions

Heat oven to 350°F and grease a 9×13-inch baking dish.
Cook onion and celery in butter until tender, about 8 minutes; add garlic and herbs.
Toss with bread cubes.
Whisk broth and eggs together and pour over bread; mix until evenly moist.
Transfer to dish, cover with foil, and bake 25 minutes.
Uncover and bake 15–20 minutes until golden and center reaches 165°F.

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Total Calories

2700

Serving Calories

270

Nutrition Information

Approx. per serving: 270 calories; 7g protein; 28g carbohydrates; 15g fat; 2g fiber; 3g sugar; 510mg sodium. Notable sources may include iron, B vitamins.