Steak

Cuisine

French

Meal Type

Main Course

Servings

Cost

$$$$

Time

65 Min

Ingredients

2 ribeye or New York strip steaks
1 1/2 tsp salt
1 tsp black pepper
1 tbsp vegetable oil
2 tbsp butter
2 cloves garlic, crushed
2 sprigs fresh thyme

Instructions

Season the steaks with salt and pepper.
Allow the steaks to come to room temp. About 20 min
Heat 1 tbsp oil in a heavy skillet over medium high heat.
Cook the steaks for 3-5 minutes per side, depending on thickness and desired doneness.
Medium Rare is recommended at 135° The steak will be no longer pink at 155°
Add the butter, garlic, and thyme during the final minute and baste the steaks.
Rest the steaks for 5-10 minutes.
Serve.

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Total Calories

2100

Serving Calories

1050

Nutrition Information

Approx. per serving: 1,050 calories; 75g protein; 1g carbohydrates; 82g fat; 0g fiber; 0g sugar; 1,900mg sodium. Notable sources may include iron, zinc, selenium, vitamin B12, vitamin B6, and niacin.