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Seaweed Salad

Cuisine

Japanese

Meal Type

Salad

Servings

4

Cost

$

Time

25 Min

Ingredients

  • 1 oz dried wakame seaweed
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp granulated sugar
  • 1 tsp grated ginger
  • 1 tsp sesame seeds
  • 1 green onion, thinly sliced
  • 1/4 tsp red pepper flakes, optional

Instructions

  • Soak the dried wakame in cold water for 10 minutes.
  • Drain and squeeze out excess water.
  • Cut into thin strips or small bite-sized pieces.
  • Whisk together the rice vinegar, soy sauce, sesame oil, sugar, ginger, and red pepper flakes.
  • Toss the seaweed with the dressing.
  • Chill for 15 minutes.
  • Top with sesame seeds and green onion before serving.

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Total Calories

330

Serving Calories

83

Nutrition Information

Approx. per serving: 82 calories; 3g protein; 7g carbohydrates; 5g fat; 1g fiber; 4g sugar; 950mg sodium. Notable sources may include magnesium, vitamin E.