Reuben Sandwich

Cuisine

American

Meal Type

Main Course

Servings

Cost

$$$

Time

20 Min

Ingredients

8 slices rye bread
12 oz thin-sliced corned beef
8 slices Swiss cheese
1 cup sauerkraut, drained
1/3 cup Russian or Thousand Island dressing
3 tbsp butter, softened

Instructions

Spread dressing on one side of each bread slice.
Layer corned beef, Swiss cheese, and sauerkraut on four slices and top with the remaining bread.
Butter the outside of each sandwich.
Cook in a skillet over medium-low heat for 3 to 4 minutes per side, pressing lightly, until the bread is crisp and the cheese melts.
Rest 1 minute, cut in half, and serve hot.

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Total Calories

2600

Serving Calories

650

Nutrition Information

Approx. per serving: 650 calories; 32g protein; 39g carbohydrates; 40g fat; 5g fiber; 7g sugar; 1760mg sodium. Notable sources may include vitamin B12, calcium, iron, vitamin K.