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Pumpkin Pie

Cuisine

American

Meal Type

Dessert

Servings

8

Cost

$$

Time

70 Min

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 can pumpkin puree, 15 oz
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 1/4 cups evaporated milk
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/8 tsp cloves
  • 1/2 tsp salt
  • 1 tsp vanilla

Instructions

  • Heat oven to 425°F.
  • Fit the crust into a 9-inch pie plate and crimp the edge.
  • Whisk pumpkin, brown sugar, eggs, evaporated milk, spices, salt, and vanilla until smooth.
  • Pour into crust.
  • Bake 15 minutes, then reduce oven to 350°F and bake 35 to 45 minutes until the edges are set and the center jiggles slightly.
  • Cool completely before slicing.

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Total Calories

2640

Serving Calories

330

Nutrition Information

Approx. per serving: 330 calories; 7g protein; 47g carbohydrates; 14g fat; 3g fiber; 29g sugar; 320mg sodium. Notable sources may include vitamin A, calcium, iron, potassium.