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Potato Wedges

Cuisine

American

Meal Type

Side Dish

Servings

4

Cost

$

Time

50 Min

Ingredients

  • 2 lb russet potatoes
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Heat the oven to 425°F.
  • Cut potatoes lengthwise into thick wedges.
  • Toss with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
  • Arrange cut-side down on a baking sheet.
  • Bake for 20 minutes, turn, and bake 15 to 20 minutes more until crisp.
  • Serve hot.

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Total Calories

1040

Serving Calories

260

Nutrition Information

Approx. per serving: 260 calories; 5g protein; 48g carbohydrates; 6g fat; 5g fiber; 1g sugar; 600mg sodium. Notable sources may include potassium, vitamin C.