Potato Salad

Cuisine

American

Meal Type

Side Dish

Servings

Cost

Time

30 Min

Ingredients

2 1/2 lb Yukon Gold potatoes, cut into chunks
3/4 cup mayonnaise
2 tbsp yellow mustard
1 tbsp apple cider vinegar
2 celery stalks, diced
1/3 cup red onion, finely diced
3 hard-boiled eggs, chopped
2 tbsp dill pickle relish
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

Instructions

Place potatoes in cold salted water, bring to a boil, and cook until just tender, 10 to 12 minutes.
Drain and cool slightly.
Whisk mayonnaise, mustard, vinegar, relish, salt, pepper, and paprika in a large bowl.
Fold in warm potatoes, celery, red onion, and eggs until evenly coated.
Chill at least 1 hour before serving; adjust seasoning after chilling.

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Total Calories

2320

Serving Calories

290

Nutrition Information

Approx. per serving: 290 calories; 5g protein; 28g carbohydrates; 18g fat; 3g fiber; 3g sugar; 520mg sodium. Notable sources may include potassium, vitamin B6, choline, vitamin C.