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Potato Galette

Cuisine

French

Meal Type

Side Dish

Servings

6

Cost

$

Time

70 Min

Ingredients

  • 2 lb Yukon Gold potatoes
  • 4 tbsp butter, melted
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp fresh thyme leaves
  • 2 cloves garlic, minced

Instructions

  • Preheat the oven to 425°F.
  • Thinly slice the potatoes.
  • Combine the melted butter, olive oil, salt, pepper, thyme, and garlic.
  • Brush a 10-inch oven-safe skillet with some of the butter mixture.
  • Brush each layer of potato lightly with the butter mixture.
  • Arrange the potato slices in overlapping circles in the hot skillet.
  • Cook over medium-high heat for 5 minutes.
  • Transfer the skillet to the oven.
  • Bake for 35-45 minutes, or until the potatoes are tender and deeply golden.
  • Rest for 5 minutes before slicing.

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Total Calories

2000

Serving Calories

333

Nutrition Information

Approx. per serving: 333 calories; 8g protein; 46g carbohydrates; 13g fat; 3g fiber; 2g sugar; 400mg sodium. Notable sources may include calcium, potassium.