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Philly Cheesesteak

Cuisine

American

Meal Type

Main Course

Servings

4

Cost

$$$$

Time

30 Min

Ingredients

  • 1 1/2 lb ribeye steak, very thinly sliced
  • 1 tbsp oil
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced, optional
  • 8 slices provolone
  • 4 hoagie rolls
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Heat a large griddle or skillet over medium-high heat.
  • Cook the onion and bell pepper in oil until browned and tender; move to the side.
  • Add the steak, season with salt and pepper, and cook quickly while chopping with a spatula.
  • Mix the steak with the onions and peppers and divide into four portions.
  • Top each portion with provolone and let melt.
  • Pile into warmed hoagie rolls and serve.

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Total Calories

2880

Serving Calories

720

Nutrition Information

Approx. per serving: 720 calories; 47g protein; 50g carbohydrates; 37g fat; 4g fiber; 1g sugar; 1120mg sodium. Notable sources may include calcium, vitamin B12.