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Paneer Butter Masala

Cuisine

Indian

Meal Type

Main Course

Servings

4

Cost

$$

Time

45 Min

Ingredients

  • 14 oz paneer, cubed
  • 2 tbsp butter
  • 1 tbsp oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tbsp grated ginger
  • 1 can tomato puree, 15 oz
  • 1/2 cup heavy cream
  • 1/4 cup cashews
  • 2 tsp garam masala
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1 tsp sugar
  • 1 tsp salt

Instructions

  • Soak the cashews in hot water for 10 minutes and blend with a splash of water.
  • Heat the butter and oil and cook the onion until soft.
  • Add garlic, ginger, garam masala, cumin, paprika, and turmeric for 1 minute.
  • Add tomato puree, cashew paste, sugar, and salt and simmer for 10 minutes.
  • Stir in cream and paneer.
  • Simmer gently for 5 minutes and serve.

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Total Calories

2380

Serving Calories

595

Nutrition Information

Approx. per serving: 595 calories; 20g protein; 25g carbohydrates; 48g fat; 3g fiber; 1g sugar; 780mg sodium. Notable sources may include calcium, vitamin B12.