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Ouefs Mimosa Deviled Eggs

Cuisine

French

Meal Type

Appetizer

Servings

6

Cost

$

Time

30 Min

Ingredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp yellow mustard
  • 1 tsp apple cider vinegar
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 1/4 tsp paprika, plus more for garnish

Instructions

  • Place the eggs in a saucepan and cover with cold water.
  • Bring to a boil, cover, remove from the heat, and let stand for 10 to 12 minutes.
  • Transfer the eggs to ice water and cool completely.
  • Peel the eggs and slice them in half lengthwise.
  • Remove the yolks and place them in a bowl.
  • Mash the yolks with mayonnaise, Dijon mustard, yellow mustard, vinegar, salt, black pepper, and paprika until smooth.
  • Spoon or pipe the filling back into the egg whites.
  • Sprinkle lightly with paprika and chill until ready to serve

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Total Calories

720

Serving Calories

120

Nutrition Information

Approx. per serving: 120 calories; 7g protein; 1g carbohydrates; 10g fat; 0g fiber; 1g sugar; 220mg sodium. Notable sources may include choline, vitamin B12, selenium, vitamin D.

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