Instructions

• Boil two pots of water.
• In one pot add potatoes. In the second carefully add the eggs and the green beans.
• Start a timer.
• At 3 minutes, take out the green beans and add to an ice bath.
• At 9 minutes, take out the eggs and replace the beans in the ice bath.
• At 10 minutes, take out the potatoes and halve when cool.
• Peel and quarter eggs.
• Whisk together the olive oil, vinegar, Dijon mustard, garlic, salt, and pepper.
  
• Arrange the greens on a large platter.
  
• Top with potatoes, green beans, eggs, tuna, tomatoes, cucumber, olives, and red onion.
  
• Drizzle with the dressing before serving.