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Niçoise Salad

Cuisine

French

Meal Type

Salad

Servings

2

Cost

$$

Time

50 Min

Ingredients

  • 1 lb baby potatoes
  • 8 oz green beans, trimmed
  • 2 large eggs
  • 2 cans tuna, drained
  • 4 cups mixed greens
  • 2 medium tomatoes, cut into wedges
  • 1/2 cucumber, sliced
  • 1/2 cup Niçoise or Kalamata olives
  • 1/4 small red onion, thinly sliced
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Boil two pots of water.
  • In one pot add potatoes. In the second carefully add the eggs and the green beans.
  • Start a timer.
  • At 3 minutes, take out the green beans and add to an ice bath.
  • At 9 minutes, take out the eggs and replace the beans in the ice bath.
  • At 10 minutes, take out the potatoes and halve when cool.
  • Peel and quarter eggs.
  • Whisk together the olive oil, vinegar, Dijon mustard, garlic, salt, and pepper.
  • Arrange the greens on a large platter.
  • Top with potatoes, green beans, eggs, tuna, tomatoes, cucumber, olives, and red onion.
  • Drizzle with the dressing before serving.

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Total Calories

2400

Serving Calories

1200

Nutrition Information

Approx. per serving: 1200 calories; 44g protein; 104g carbohydrates; 66g fat; 14g fiber; 12g sugar; 1100mg sodium. Notable sources may include iron, vitamin B12, vitamin C, vitamin K.