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Mongolian Beef

Cuisine

Chinese

Meal Type

Main Course

Servings

4

Cost

$

Time

35 Min

Ingredients

  • 1 1/2 lb flank steak, thinly sliced
  • 1/4 cup cornstarch
  • 2 tbsp vegetable oil
  • 1/3 cup low-sodium soy sauce
  • 1/3 cup brown sugar
  • 1/2 cup water
  • 3 garlic cloves, minced
  • 1 tbsp grated ginger
  • 4 green onions, cut in 2-inch pieces

Instructions

  • Toss the sliced beef with cornstarch and let stand for 10 minutes.
  • Heat oil in a large skillet or wok over high heat.
  • Sear beef in batches until browned; remove.
  • Add garlic and ginger and cook for 30 seconds.
  • Add soy sauce, brown sugar, and water and simmer for 2 minutes.
  • Return beef and cook until the sauce thickens and coats it.
  • Add green onions and toss for 1 minute.

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Total Calories

2040

Serving Calories

510

Nutrition Information

Approx. per serving: 510 calories; 35g protein; 42g carbohydrates; 22g fat; 1g fiber; 20g sugar; 980mg sodium. Notable sources may include iron, vitamin B12, zinc.

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