Miso Soup

Cuisine

Japanese

Meal Type

Soup

Servings

Cost

Time

15 Min

Ingredients

4 cups prepared dashi
3 tbsp white or yellow miso paste
6 oz soft tofu, cut into cubes
2 tbsp dried wakame
2 green onions, thinly sliced

Instructions

Bring the dashi to a gentle simmer over medium heat.
Add the tofu and wakame.
Simmer for 2-3 minutes.
Place the miso paste in a small bowl and whisk in a ladleful of hot dashi until smooth.
Stir the dissolved miso into the soup.
Do not allow the soup to boil after adding the miso.
Remove from the heat and top with green onions.

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Total Calories

340

Serving Calories

Nutrition Information

Approx. per serving: 85 calories; 5g protein; 7g carbohydrates; 4g fat; 1g fiber; 4g sugar; 950mg sodium. Notable sources may include no standout micronutrient sources.