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Mexican Potatoes

Cuisine

Mexican

Meal Type

Side Dish

Servings

6

Cost

$

Time

50 Min

Ingredients

  • 2 lb Yukon Gold potatoes, diced
  • 2 tbsp oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1 tsp salt
  • 1/4 cup chopped cilantro
  • 1 lime, cut in wedges

Instructions

  • Heat the oven to 425°F.
  • Toss potatoes with oil, chili powder, paprika, cumin, garlic powder, oregano, and salt.
  • Spread on a baking sheet in a single layer.
  • Roast for 20 minutes, turn, and roast 15 to 20 minutes more until crisp.
  • Finish with cilantro and lime.

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Total Calories

1350

Serving Calories

225

Nutrition Information

Approx. per serving: 225 calories; 4g protein; 37g carbohydrates; 7g fat; 5g fiber; 1g sugar; 430mg sodium. Notable sources may include potassium, vitamin C.