Instructions

• Chop chicken into small pieces. Add juice of an orange, Taco Seasoning and Cilantro (optional) and let it marinate for an hour or longer in storage bag or covered bowl.
  
• Heat the olive oil in a skillet over medium heat.
  
• Add the chicken with the marinade in small batches.
  
• Cook for 5-10 minutes. Stir sometimes. Let the meat to release the liquids and brown. Transfer finished meat to clean bowl.
  
• Repeat cooking batches of meat until all is cooked.
• Begin warming the tortillas. Wrap in foil and heat in oven or toaster. Grill or pan-fry as another option.
  
• Turn off heat on stove. Return cooked meat to pan and toss with juice of a lime and warm over residual heat.
  
• Divide the chicken among the tortillas.
  
• Top with cilantro and white onion.
  
• Serve with lime wedges. Top with optional salsa, fresh diced jalapeno, crumbled cojita cheese, or drizzled with crema