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Mango Sticky Rice

Cuisine

Thai

Meal Type

Dessert

Servings

6

Cost

$$

Time

30 Min

Ingredients

  • 1 1/2 cups Thai Sticky Rice
  • 1 can coconut milk
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 2 ripe mangoes, peeled and sliced
  • 1 tbsp toasted sesame seeds, optional

Instructions

  • Heat the coconut milk, sugar, and salt in a saucepan until the sugar dissolves.
    Do not boil.
  • Reserve 1/3 cup of the coconut mixture for serving.
  • Pour the remaining coconut mixture over the warm sticky rice.
  • Cover and let stand for 20 minutes.
  • Serve the sticky rice with sliced mango.
  • Drizzle with the reserved coconut sauce and top with sesame seeds.

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Total Calories

2800

Serving Calories

467

Nutrition Information

Approx. per serving: 467 calories; 12g protein; 64g carbohydrates; 18g fat; 4g fiber; 14g sugar; 400mg sodium. Notable sources may include calcium, vitamin C, magnesium, vitamin E.