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Cuisine

American

Meal Type

Side Dish

Servings

6

Cost

$

Time

40 Min

Ingredients

  • 2 lb Yukon Gold potatoes, diced
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 tbsp oil
  • 1 tbsp butter
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Parboil potatoes for 5 minutes and drain well.
  • Heat oil and butter in a large skillet over medium-high heat.
  • Add potatoes in a single layer and cook until browned, turning occasionally.
  • Add onion and bell pepper and cook for 8 minutes.
  • Season with paprika, garlic powder, salt, and pepper.
  • Cook until vegetables are tender and potatoes are crisp.

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Total Calories

1470

Serving Calories

245

Nutrition Information

Approx. per serving: 245 calories; 4g protein; 36g carbohydrates; 10g fat; 4g fiber; 1g sugar; 430mg sodium. Notable sources may include vitamin C, potassium.