Green Bean Casserole

Cuisine

American

Meal Type

Side Dish

Servings

Cost

Time

50 Min

Ingredients

2 lb fresh green beans, trimmed
2 cans (10.5 oz each) condensed cream of mushroom soup or 3 cups fresh-made
3/4 cup milk
1 tsp soy sauce
1/2 tsp black pepper
2 cups crispy fried onions, divided

Instructions

Heat oven to 350°F.
Blanch green beans in boiling water 4–5 minutes, then drain.
Mix soup, milk, soy sauce, pepper, green beans, and 1 cup fried onions in a baking dish.
Bake 25 minutes, until bubbling.
Top with remaining onions and bake 5–10 minutes until crisp and hot.

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Total Calories

1760

Serving Calories

220

Nutrition Information

Approx. per serving: 220 calories; 5g protein; 19g carbohydrates; 14g fat; 3g fiber; 5g sugar; 780mg sodium. Notable sources may include vitamin K, vitamin C.