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Garlic Butter Mushrooms

Cuisine

French

Meal Type

Side Dish

Servings

6

Cost

$$

Time

20 Min

Ingredients

  • 1 1/2 lb mushrooms, cleaned in similarly sized pieces (halved or whole)
  • 4 tbsp butter
  • 1 tbsp olive oil
  • 5 cloves garlic, minced
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped parsley
  • 1 tbsp lemon juice

Instructions

  • Heat the butter and olive oil in an extra-wide skillet over medium-high heat.
  • Add the mushrooms in a single layer. Leave room for liquids to escape and browning to happen.
  • Cook for 5-7 minutes, stirring occasionally, until browned and the liquids cook off.
  • Add the garlic, thyme, salt, and pepper.
  • Cook for another 1-2 minutes.
  • Stir in the parsley and lemon juice.
  • Serve immediately.

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Total Calories

950

Serving Calories

158

Nutrition Information

Approx. per serving: 158 calories; 6g protein; 14g carbohydrates; 9g fat; 2g fiber; 2g sugar; 400mg sodium. Notable sources may include calcium, vitamin C, vitamin K, folate.