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French Potato Salad

Cuisine

French

Meal Type

Salad

Servings

6

Cost

$

Time

40 Min

Ingredients

  • 2 lb small red or Yukon Gold potatoes
  • 1/4 cup olive oil
  • 3 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • 1 small shallot, minced
  • 2 tbsp chopped parsley
  • 1 tbsp chopped tarragon
  • 1 tbsp chopped chives
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Place the potatoes in a pot and cover with cold water.
  • Bring to a boil and cook until tender.
  • Drain and cool slightly.
  • Cut the potatoes into halves or thick slices.
  • Whisk together the olive oil, vinegar, Dijon mustard, shallot, parsley, tarragon, chives, salt, and pepper.
  • Pour the dressing over the warm potatoes.
  • Toss gently to coat.
  • Serve warm or at room temperature.

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Total Calories

1900

Serving Calories

317

Nutrition Information

Approx. per serving: 317 calories; 12g protein; 28g carbohydrates; 18g fat; 4g fiber; 2g sugar; 400mg sodium. Notable sources may include vitamin K, folate, potassium.