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French Carrot Salad

Cuisine

French

Meal Type

Salad

Servings

6

Cost

$

Time

20 Min

Ingredients

  • 1 lb carrots, grated
  • 1/4 cup chopped parsley
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • rasins, optional

Instructions

  • Place the grated carrots, parsley, in a bowl.
  • Whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.
  • Pour the dressing over the carrots.
  • Toss until evenly coated.
  • Refrigerate for 20 minutes before serving.
  • top with rasins, optional

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Total Calories

650

Serving Calories

108

Nutrition Information

Approx. per serving: 108 calories; 4g protein; 9g carbohydrates; 6g fat; 1g fiber; 5g sugar; 400mg sodium. Notable sources may include vitamin A, vitamin C, vitamin K, folate.