Egg Salad

Cuisine

American

Meal Type

Ingredient

Servings

Cost

Time

15 Min

Ingredients

8 hard-boiled eggs, chopped
1/3 cup mayonnaise
1 tbsp Dijon mustard
1 celery stalk, finely diced
2 tbsp chopped chives
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika

Instructions

Place chopped eggs in a bowl.
Add mayonnaise, Dijon, celery, chives, salt, pepper, and paprika.
Fold gently until combined.
Chill for 15 minutes before serving.

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Total Calories

1240

Serving Calories

310

Nutrition Information

Approx. per serving: 310 calories; 14g protein; 3g carbohydrates; 27g fat; 0g fiber; 1g sugar; 520mg sodium. Notable sources may include choline, vitamin B12.