Cranberry Sauce

Cuisine

American

Meal Type

Dessert

Servings

Cost

Time

20 Min

Ingredients

12 oz fresh or frozen cranberries
3/4 cup granulated sugar
1 cup water
Zest of 1 orange
2 tbsp orange juice
Nutmeg
Pinch of salt

Instructions

Combine sugar, water, and cranberries in a saucepan.
Bring to a boil, then reduce heat and simmer 10–12 minutes, stirring occasionally, until berries burst and sauce thickens.
Stir in orange zest, juice, grated nutmeg, and salt.
Cool; sauce will thicken further as it chills.

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Total Calories

800

Serving Calories

100

Nutrition Information

Approx. per serving: 100 calories; 0g protein; 26g carbohydrates; 0g fat; 2g fiber; 23g sugar; 5mg sodium. Notable sources may include vitamin C, antioxidants.