Crab Cakes

Cuisine

American

Meal Type

Appetizer

Servings

Cost

$$$

Time

42 Min

Ingredients

1 lb lump crabmeat
1/3 cup mayonnaise
1 large egg
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp Old Bay seasoning
1/2 cup breadcrumbs
2 tbsp chopped parsley
2 tbsp butter
1 tbsp oil
Lemon wedges, for serving

Instructions

Gently pick through the crabmeat for shell pieces.
Whisk mayonnaise, egg, Dijon, Worcestershire, and Old Bay.
Fold in crab, breadcrumbs, and parsley.
Shape into 4 large cakes and chill for 20 minutes.
Heat butter and oil in a skillet.
Cook crab cakes for 4 to 5 minutes per side until browned and heated through.
Serve with lemon.

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Total Calories

1640

Serving Calories

410

Nutrition Information

Approx. per serving: 410 calories; 25g protein; 14g carbohydrates; 28g fat; 1g fiber; 1g sugar; 920mg sodium. Notable sources may include selenium, vitamin B12, choline.