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Corn on the Cob

Cuisine

American

Meal Type

Side Dish

Servings

8

Cost

$

Time

20 Min

Ingredients

  • 8 ears fresh corn, husks removed
  • 4 tbsp butter
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Instructions

  • Bring a large pot of water to a boil or preheat a grill to medium-high.
  • For boiling, add corn and cook 4 to 5 minutes.
  • For grilling, brush lightly with oil and grill 8 to 10 minutes, turning often.
  • Transfer hot corn to a platter and spread with butter.
  • Season with salt and pepper and serve immediately.

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Total Calories

1200

Serving Calories

150

Nutrition Information

Approx. per serving: 150 calories; 4g protein; 25g carbohydrates; 6g fat; 3g fiber; 8g sugar; 330mg sodium. Notable sources may include folate, vitamin C, thiamin, magnesium.