Corn Fritters

Cuisine

American

Meal Type

Side Dish

Servings

Cost

Time

35 Min

Ingredients

2 cups corn kernels
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
2 large eggs
1/2 cup milk
2 sliced green onions
2 tbsp chopped parsley
Oil, for frying

Instructions

Mix flour, baking powder, salt, and pepper.
Whisk eggs and milk, then stir into the flour mixture.
Fold in corn, green onions, and parsley.
Heat a thin layer of oil in a skillet.
Drop 1/4-cup portions into the pan and flatten slightly.
Cook for 2 to 3 minutes per side until crisp and golden.
Drain and serve.

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Total Calories

1590

Serving Calories

265

Nutrition Information

Approx. per serving: 265 calories; 7g protein; 37g carbohydrates; 10g fat; 3g fiber; 3g sugar; 410mg sodium. Notable sources may include iron, vitamin B6.