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Corn Fritters

Cuisine

American

Meal Type

Side Dish

Servings

6

Cost

$

Time

35 Min

Ingredients

  • 2 cups corn kernels
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 large eggs
  • 1/2 cup milk
  • 2 sliced green onions
  • 2 tbsp chopped parsley
  • Oil, for frying

Instructions

  • Mix flour, baking powder, salt, and pepper.
  • Whisk eggs and milk, then stir into the flour mixture.
  • Fold in corn, green onions, and parsley.
  • Heat a thin layer of oil in a skillet.
  • Drop 1/4-cup portions into the pan and flatten slightly.
  • Cook for 2 to 3 minutes per side until crisp and golden.
  • Drain and serve.

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Total Calories

1590

Serving Calories

265

Nutrition Information

Approx. per serving: 265 calories; 7g protein; 37g carbohydrates; 10g fat; 3g fiber; 3g sugar; 410mg sodium. Notable sources may include iron, vitamin B6.