Coconut Rice

Cuisine

Thai

Meal Type

Side Dish

Servings

6

Cost

$$

Time

35 Min

Ingredients

  • 2 cups jasmine rice
  • 1 can coconut milk
  • 1 1/4 cups water
  • 1 tbsp granulated sugar
  • 1/2 tsp salt

Instructions

  • Rinse the rice under cold water until the water runs mostly clear.
  • Combine the rice, coconut milk, water, sugar, and salt in a saucepan.
  • Bring to a gentle boil over medium heat.
  • Stir once, then cover and reduce the heat to low.
  • Cook for 18 minutes.
  • Remove from the heat and let stand, covered, for 10 minutes.
  • Fluff gently with a fork.

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Total Calories

2450

Serving Calories

408

Nutrition Information

Approx. per serving: 408 calories; 10g protein; 56g carbohydrates; 16g fat; 2g fiber; 10g sugar; 400mg sodium. Notable sources may include calcium.