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Clafoutis

Cuisine

French

Meal Type

Dessert

Servings

8

Cost

$$

Time

60 Min

Ingredients

  • 3 cups fresh cherries, pitted
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 2 tbsp butter
  • Powdered sugar, for serving

Instructions

  • Preheat the oven to 350°F.
  • Butter a 9-inch baking dish.
  • Arrange the cherries evenly in the dish.
  • Whisk the eggs and sugar until smooth.
  • Add the milk, cream, vanilla, flour, and salt.
  • Whisk until the batter is smooth.
  • Pour the batter over the cherries.
  • Bake for 35-40 minutes, or until puffed and lightly golden.
  • Cool for 10 minutes.
  • Dust with powdered sugar before serving.

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Total Calories

2200

Serving Calories

275

Nutrition Information

Approx. per serving: 275 calories; 7g protein; 38g carbohydrates; 11g fat; 3g fiber; 14g sugar; 400mg sodium. Notable sources may include iron, vitamin B12, calcium.