Clafoutis

Cuisine

French

Meal Type

Dessert

Servings

Cost

Time

60 Min

Ingredients

3 cups fresh cherries, pitted
3 large eggs
3/4 cup granulated sugar
1 cup whole milk
1/2 cup heavy cream
1 tsp vanilla extract
1/2 cup all-purpose flour
1/4 tsp salt
2 tbsp butter
Powdered sugar, for serving

Instructions

Preheat the oven to 350°F.
Butter a 9-inch baking dish.
Arrange the cherries evenly in the dish.
Whisk the eggs and sugar until smooth.
Add the milk, cream, vanilla, flour, and salt.
Whisk until the batter is smooth.
Pour the batter over the cherries.
Bake for 35-40 minutes, or until puffed and lightly golden.
Cool for 10 minutes.
Dust with powdered sugar before serving.

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Total Calories

2200

Serving Calories

275

Nutrition Information

Approx. per serving: 275 calories; 7g protein; 38g carbohydrates; 11g fat; 3g fiber; 14g sugar; 400mg sodium. Notable sources may include iron, vitamin B12, calcium.