Join Now

Chicken Fricassee

Cuisine

French

Meal Type

Main Course

Servings

6

Cost

$$$

Time

120 Min

Ingredients

  • 2 lb bone-in chicken thighs and drumsticks
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup dry white wine
  • 1 tsp dried thyme
  • 1 bay leaf
  • 1/2 cup heavy cream
  • 2 tbsp chopped parsley

Instructions

  • Season the chicken with salt and pepper.
  • Melt the butter with the olive oil in a large skillet or Dutch oven over medium-high heat.
  • Brown the chicken for 4-5 minutes per side, then transfer to a plate.
  • Add the onion, carrots, celery, and mushrooms.
  • Cook for 6-8 minutes, or until softened.
  • Add the garlic and cook for 30 seconds.
  • Sprinkle in the flour and stir for 1 minute.
  • Gradually add the broth and wine, stirring until smooth.
  • Add the thyme and bay leaf.
  • Return the chicken to the pan.
  • Cover and simmer over low heat for 35-40 minutes, or until the chicken is cooked through.
  • Stir in the cream and simmer uncovered for 5 minutes.
  • Remove the bay leaf and top with parsley.

Unlock the Full GetMyRecipe Platform

Go beyond this sample recipe with search, filters, favorites, and other members-only benefits.

  • Ad FREE
  • 300+ Recipes
  • No Stories
  • Smart Filters
Become a Member

Total Calories

3800

Serving Calories

633

Nutrition Information

Approx. per serving: 633 calories; 48g protein; 40g carbohydrates; 32g fat; 4g fiber; 6g sugar; 650mg sodium. Notable sources may include iron, vitamin B12, calcium, vitamin A.