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Charro Beans

Cuisine

Mexican

Meal Type

Side Dish

Servings

8

Cost

$$$

Time

50 Min

Ingredients

  • 6 slices bacon, chopped
  • 1/2 lb Mexican chorizo
  • 1 onion, diced
  • 2 jalapeños, diced
  • 3 garlic cloves, minced
  • 4 cups cooked pinto beans
  • 3 cups bean broth or water
  • 2 tomatoes, diced
  • 1/2 cup chopped cilantro
  • 1 tsp salt

Instructions

  • Cook bacon in a pot until crisp.
  • Add chorizo and cook until browned, breaking it apart.
  • Add onion and jalapeños and cook until soft; add garlic for 30 seconds.
  • Stir in pinto beans, broth, tomatoes, and salt.
  • Simmer 20 to 25 minutes.
  • Stir in cilantro just before serving and adjust salt.

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Total Calories

2480

Serving Calories

310

Nutrition Information

Approx. per serving: 310 calories; 16g protein; 32g carbohydrates; 14g fat; 8g fiber; 4g sugar; 760mg sodium. Notable sources may include folate, iron, vitamin B12, and magnesium.