Carnitas Tacos

Cuisine

Mexican

Meal Type

Main Course

Servings

Cost

$$$

Time

10 Min

Ingredients

4 cups prepared carnitas
12 corn tortillas
1/2 cup diced white onion
1/2 cup chopped cilantro
2 limes, cut in wedges
1 cup salsa

Instructions

Warm the tortillas in a dry skillet.
Fill each tortilla with carnitas.
Top with diced onion, cilantro, salsa, and lime.
Serve 3 tacos per person.

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Total Calories

2760

Serving Calories

690

Nutrition Information

Approx. per serving: 690 calories; 42g protein; 61g carbohydrates; 31g fat; 8g fiber; 6g sugar; 980mg sodium. Notable sources may include vitamin C, iron, vitamin B12, zinc.