Broccoli Cheddar Soup

Cuisine

American

Meal Type

Soup

Servings

Cost

Time

45 Min

Ingredients

4 tbsp butter
1 onion, diced
1/4 cup all-purpose flour
4 cups chicken or vegetable broth
4 cups broccoli florets, chopped
1 large carrot, shredded
2 cups half-and-half
2 cups sharp cheddar, shredded
1 tsp salt
1/2 tsp black pepper
Pinch of nutmeg

Instructions

Melt butter in a soup pot and cook onion until tender.
Stir in flour and cook 1 minute.
Slowly whisk in broth and bring to a simmer.
Add broccoli and carrot and cook until tender, 12 to 15 minutes.
Stir in half-and-half and heat gently.
Remove from direct heat and add cheddar a handful at a time, stirring until smooth.
Season with salt, pepper, and nutmeg.
Do not boil after adding cheese.

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Total Calories

2460

Serving Calories

410

Nutrition Information

Approx. per serving: 410 calories; 18g protein; 22g carbohydrates; 29g fat; 4g fiber; 8g sugar; 850mg sodium. Notable sources may include calcium, vitamin C, vitamin K, vitamin A.