Blueberry Pie

Cuisine

American

Meal Type

Dessert

Servings

Cost

Time

90 Min

Ingredients

1 double-crust 9-inch pie dough
5 cups fresh or frozen blueberries
3/4 cup granulated sugar
1/4 cup cornstarch
1 tbsp lemon juice
1 tsp lemon zest
1/4 tsp salt
1 tbsp unsalted butter
1 egg, beaten, for brushing

Instructions

Heat oven to 425°F.
Mix blueberries with sugar, cornstarch, lemon juice, zest, and salt.
Line a 9-inch pie plate with one crust and fill with berries; dot with butter.
Cover with second crust or lattice, seal edges, and brush with egg.
Bake 20 minutes, then reduce heat to 375°F and bake 35–45 minutes until filling bubbles thickly.
Cool 3 hours to set.

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Total Calories

3280

Serving Calories

410

Nutrition Information

Approx. per serving: 410 calories; 4g protein; 61g carbohydrates; 18g fat; 4g fiber; 31g sugar; 270mg sodium. Notable sources may include vitamin K, antioxidants.