Instructions

• Cook the bacon in a skillet until crisp, then drain on paper towels.
• Toast the bread to desired doneness.
• Spread mayonnaise on one side of each slice of toast.
• Layer lettuce, tomato slices, and bacon on four slices of toast.
• Season the tomatoes lightly with salt and black pepper.
• Top with the remaining toast, mayonnaise-side down.
• Cut each sandwich in half and serve immediately.