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Black Sticky Rice Pudding

Cuisine

Thai

Meal Type

Snack

Servings

6

Cost

$$

Time

70 Min

Ingredients

  • 1 cup black Thai Sticky Rice
  • 4 cups water
  • 1 can coconut milk
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • Sliced mango or banana, optional

Instructions

  • Rinse the black rice under cold water.
  • Place the rice and water in a saucepan.
  • Bring to a boil, then reduce the heat to low.
  • Cover partially and simmer for 45-55 minutes, or until the rice is tender and the mixture is thick.
  • Stir occasionally and add more water if needed.
  • Stir in the coconut milk, brown sugar, salt, and vanilla.
  • Simmer for another 5 minutes.
  • Serve warm or chilled with fruit if desired.

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Total Calories

2300

Serving Calories

383

Nutrition Information

Approx. per serving: 383 calories; 10g protein; 53g carbohydrates; 15g fat; 4g fiber; 19g sugar; 400mg sodium. Notable sources may include calcium, vitamin C, and potassium.