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Biscuits and Gravy

Cuisine

American

Meal Type

Main Course

Servings

8

Cost

$

Time

30 Min

Ingredients

  • 8 baked buttermilk biscuits, split
  • 1 lb breakfast sausage
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 tsp black pepper
  • 1/4 tsp rubbed sage, optional
  • Salt, to taste

Instructions

  • Cook sausage in a skillet over medium heat, breaking it into crumbles, until browned.
  • Leave about 2 tablespoons of drippings in the pan.
  • Sprinkle flour over sausage and cook 1 minute, stirring constantly.
  • Gradually whisk in milk.
  • Simmer, stirring often, until the gravy thickens, 5 to 8 minutes.
  • Season with pepper, sage, and salt as needed.
  • Spoon over warm split biscuits.

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Total Calories

3760

Serving Calories

470

Nutrition Information

Approx. per serving: 470 calories; 16g protein; 39g carbohydrates; 27g fat; 1g fiber; 7g sugar; 1020mg sodium. Notable sources may include calcium, vitamin B12, iron.