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Beet and Goat Cheese Salad

Cuisine

French

Meal Type

Salad

Servings

6

Cost

$$

Time

80 Min

Ingredients

  • 4 medium beets
  • 6 cups mixed greens
  • 4 oz goat cheese, crumbled
  • 1/2 cup walnuts, toasted
  • 1/4 small red onion, thinly sliced
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Preheat the oven to 400°F.
  • Wrap each beet in foil.
  • Roast for 45-60 minutes, or until tender.
  • Cool, peel, and cut into wedges.
  • Whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
  • Arrange the greens on a serving platter.
  • Top with the beets, goat cheese, walnuts, and red onion.
  • Drizzle with the dressing before serving.

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Total Calories

1750

Serving Calories

292

Nutrition Information

Approx. per serving: 292 calories; 11g protein; 26g carbohydrates; 16g fat; 4g fiber; 14g sugar; 650mg sodium. Notable sources may include calcium, vitamin K, folate, magnesium.