Instructions

• Brown beef in a Dutch oven, breaking it into crumbles; drain excess fat.
  
• Add onion and bell pepper and cook until softened.
  
• Stir in garlic, chili powder, cumin, and paprika for 30 seconds.
  
• Add crushed tomatoes, diced tomatoes, beans, broth, salt, and pepper.
  
• Simmer uncovered 30 to 45 minutes, stirring occasionally, until thick.
  
• Adjust seasoning before serving.